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Selection of fish resources for consumption and sale by artisanal fishers and implications to fisheries sustainability

  • Published:2023-05 Issue: Volume:261 Page:106615
  • ISSN:0165-7836
  • Container-title:Fisheries Research
  • language:en
  • Short-container-title:Fisheries Research

Author:

da Cunha Suelen Maria Beeck,Herbst Dannieli Firme,de Macedo-Soares Luis C.P.,Cremer Marta Jussara,Hanazaki Natalia

Funder

European Research Council

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Ministerio de Ciencia e Innovación

Horizon 2020

Publisher

Elsevier BV

Subject

Aquatic Science

Reference118 articles.

1. Investigation methods;Albuquerque,2017

2. Pode o ambiente influenciar as nossas escolhas sobre o uso de recursos naturais? Evidências da aparência;Albuquerque,2013

3. Patterns of marine harvest effort in southwestern New Georgia, Solomon Islands: resource management or optimal foraging?;Aswani;Ocean Coast. Manag.,1998

4. Trade, tastes, and nutrition in India;Atkin;Am. Econ. Rev.,2013

5. Changes in the trophic level of portuguese landings and fish market price variation in the last decades;Baeta;Fish. Res.,2009
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