Prolonged Early Exposure to a High-Fat Diet Augments the Adverse Effects on Neurobehavior and Hippocampal Neuroplasticity-Reference-Cited by-同舟云学术

Prolonged Early Exposure to a High-Fat Diet Augments the Adverse Effects on Neurobehavior and Hippocampal Neuroplasticity

Published:2023-10 Issue:10 Volume:193 Page:1568-1586
ISSN:0002-9440
Container-title:The American Journal of Pathology
language:en
Short-container-title:The American Journal of Pathology

Author:

Yao Xiuting^ORCID,Zhao Jingyi,Yuan Yang,Wang Conghui,Yu Zhehao,Huang Zhihui,Chen Chen,Yang Chenxi,Ren Jiayi,Ma Yu,Rong Yi,Huang Yi,Ming Yue,Liu Lijie^ORCID

Publisher

Elsevier BV

Subject

Pathology and Forensic Medicine

Reference78 articles.

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4. Effects of prolonged high-fat diet consumption starting at different ages on behavioral parameters and hippocampal neuroplasticity in male mice;Yang;J Integr Neurosci,2023

5. Adult hippocampal neurogenesis and cognitive flexibility — linking memory and mood;Anacker;Nat Rev Neurosci,2017

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1. High-fat diet consumption promotes adolescent neurobehavioral abnormalities and hippocampal structural alterations via microglial overactivation accompanied by an elevated serum free fatty acid concentration;Brain, Behavior, and Immunity;2024-07

2. Microglia at the blood brain barrier in health and disease;Frontiers in Cellular Neuroscience;2024-03-13