Lowering the trans-isomer content in hydrogenation of triglycerides of unsaturated fatty acids at ambient temperatures
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Elsevier
Reference4 articles.
1. Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
2. The hydrogenation of fatty oils with palladium catalysts. VI. Hydrogenation for margarine
3. Catalytic behavior of palladium in the hydrogenation of edible oils
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