Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC–MS/MS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference42 articles.
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2. Glucosinolates: bioavailability and importance to health;Johnson;Intl. J. Vitam. Nutr. Res.,2002
3. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants;Fahey;Phytochemistry,2001
4. Isothiocyanates: mechanism of cancer chemopreventive action;Thornalley;Anti-Cancer Drugs,2002
5. Sub-cellular immunolocalization of the glucosinolate sinigrin in seedlings of Brassica juncea;Kelly;Planta,1998
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