Irreversible self-assembly of ovalbumin into fibrils and the resulting network rheology
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference31 articles.
1. Crystal structure of uncleaved ovalbumin at 1·95 Å resolution
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3. Doi E, Kitabatake N. In: Damodaran S, Paraf A, editors. Food proteins and their applications. New York: Marcel Dekker; 1997. p. 325.
4. Laser Light Scattering Study on the Heat-Induced Ovalbumin Aggregates Related to Its Gelling Property
5. Transition temperatures of heat-induced structural changes in ovalbumin solutions at acid and neutral pH
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