First- and second-approximation calculations in the relaxation function of high-sugar/polysaccharide systems-Reference-Cited by-同舟云学术

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First- and second-approximation calculations in the relaxation function of high-sugar/polysaccharide systems

Published:2000-07 Issue:4 Volume:27 Page:301-305
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kasapis Stefan,Sablani Shyam S.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference25 articles.

1. The Physics of Glassy Polymers;Haward,1973

2. The glassy state in certain sugar-containing food products *

3. The Glassy State in Foods;Allen,1993

4. Water science reviews 3;Levine,1988

5. The Glassy State in Foods;Slade,1993

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region;Food Hydrocolloids;2012-07

2. Bacterial Polysaccharides;Food Polysaccharides and Their Applications;2006-05-26

3. Dynamic Mechanical Properties of Agarose Gels Modeled by a Fractional Derivative Model;Journal of Biomechanical Engineering;2004-10-01

4. Molecular weight effects on the glass transition of gelatin/cosolute mixtures;Biopolymers;2003-09-24

5. Disentangling α from β mechanical relaxations in the rubber-to-glass transition of high-sugar–chitosan mixtures;Carbohydrate Research;2002-04

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