Participant characteristics and learning outcomes: Lessons from international food safety capacity building

Author:

Narrod Clare,Dou Xiaoya,Chfadi Tarik,Miller Mark

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference33 articles.

1. Bourquin, L. D. and Thiagarajan, D. (2018). Spillover Effects of Export-Oriented SPS Technical Assistance on the Domestic Food Safety Situation Final Report to the Standard Trade and Development Facility, WTO. https://www.standardsfacility.org/sites/default/files/STDF_PPG_535_Final_Report.pdf.

2. Food handlers' beliefs and self-reported practices;Clayton;International Journal of Environmental Health Research,2002

3. Effect of a Manager Training Program on Sanitary Conditions in Restaurants;Cotterchio;Public Health Reports,1998

4. Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad;da Cunha;Food Control,2013

5. The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice;da Cunha;Food Control,2014

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1. CURRENT STATE OF FOOD SECURITY IN THE REPUBLIC OF KAZAKHSTAN;Central Asian Economic Review;2022-03-03

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