Author:
Kim Byeong Je,Chung Ji-Bum
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science
Reference66 articles.
1. A Study of Effects of Consumers’ Perception of Risk of Malignant Livestock Disease on their Attitudes and Purchase Intention;Ahn;Cooper. Manage. Rev.,2015
2. Multiple regression: Testing and interpreting interactions;Aiken,1991
3. Risk perception and consumer willingness to pay for certified beef in Spain;Angulo;Food Qual. Prefer.,2007
4. Preaching to the middle of the road: Strategic differences in persuasive appeals for meat anti-consumption;Armstrong Soule;Brit. Food J.,2018
5. Public Perceptions of the Risk of BSE and the Risk-Avoidance Behavior in Korea;Bak;J. Rural Soc.,2012
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献