Measuring women's empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste

Author:

Bonis-Profumo Gianna,Stacey Natasha,Brimblecombe Julie

Funder

Charles Darwin University

Fondazione Barilla Center for Food & Nutrition

Australian Government Department of Education Skills and Employment

National Health and Medical Research Council

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference74 articles.

1. Akter, S., Erskine, W., Branco, L.V., Agostinho, O.F., Imron, J., Spyckerelle, L., 2016. Gender in crop production in Timor-Leste. In: Nesbitt, H., Erskine, W., DA Cruz, C.J., Moorhead, A., (Eds.) Food security in Timor-Leste through crop production. Proceedings of TimorAg2016, international conference, 13–15 April, 2016, Dili. Australian Centre for International Agricultural Research (ACIAR), 158–164. https://www.aciar.gov.au/node/12701.

2. The impact of women’s access to agricultural extension on cropping practices in Timor-Leste;Akter;Food Security,2020

3. Women’s empowerment and gender equity in agriculture: a different perspective from Southeast Asia;Akter;Food Policy,2017

4. The Women’s empowerment in agriculture index;Alkire;World Dev.,2013

5. Asian Development Bank [ADB], 2013. Least developed sucos: Timor-Leste. Mandaluyong City: Asian Development Bank. https://www.adb.org/sites/default/files/publication/30343/least-developed-sucos-timor-leste.pdf.

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