Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets

Author:

Dimitri Carolyn,Oberholtzer Lydia,Zive Michelle,Sandolo Cristina

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference40 articles.

1. A comparative study of farmers’ markets visitors’ needs and wants: the case of Alabama;Alonso;Int. J. Consum. Stud.,2011

2. An evaluation of the Connecticut Farmers’ Market coupon program;Anliker;J. Nutr. Educ.,1992

3. Who shops at the market? Using consumer surveys to grow farmers’ markets: findings from a regional market in northwestern Vermont;Baker;J. Ext.,2009

4. Baulch, B., Quisumbing, A., 2011. “Testing and Adjusting for Attrition in Household Panel Data”. CPRC Toolkit Note. September 22.

5. Implementation of wireless terminals at farmers’ markets: impact on SNAP redemption and overall sales;Bertmann;Am. J. Public Health,2012

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