What shapes food value chains? Lessons from aquaculture in Asia-Reference-Cited by-同舟云学术

What shapes food value chains? Lessons from aquaculture in Asia

Published:2014-12 Issue: Volume:49 Page:228-240
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Jespersen Karen Sau,Kelling Ingrid,Ponte Stefano,Kruijssen Froukje

Funder

European Commission

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference51 articles.

1. Aquaculture: Issues and Opportunities for Sustainable Production and Trade. ICTSD Natural Resources. International Trade and Sustainable Development Series Issue Paper No. 5;Asche,2006

2. New aquaculture species – the whitefish market;Asche;Aquacult. Econ. Manage.,2009

3. National food safety control systems in Sub-Saharan Africa: does Uganda’s aquaculture control system meet international requirements;Bagumire;Food Policy,2009

4. There are more vets than doctors in Chiloé: social and community impact of the globalization of aquaculture in Chile;Barrett;World Dev.,2002

5. Is responsible aquaculture sustainable aquaculture? WWF and the eco-certification of tilapia;Belton;Soc. Nat. Resour.,2009

Cited by 49 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainability and innovation across the aquaculture value chain;Frontiers in Aquaculture;2024-05-08

2. Political economy of input–output markets of groundnut: A case from the groundnut value chain of Turkey;Journal of Agrarian Change;2023-11-27

3. Transformation of the feed supply segment of the aquaculture value chain in Bangladesh;Aquaculture;2023-11

4. Prioritizing strategies for overcoming barriers to food safety standards implementation using fuzzy AHP-TOPSIS approach;Quality & Quantity;2023-07-12

5. Value chains and market access for aquaculture products;Journal of the World Aquaculture Society;2023-04