Author:
Knight John G.,Mather Damien W.,Holdsworth David K.
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science
Reference28 articles.
1. Alcalde, E., 2003. Co-existence of GM Maize in Spain. Available from: (accessed May, 2004).
2. Bech-Larsen, T., Grunert, K.G., 2000. Can health benefits break down Nordic consumers’ rejection of genetically modified foods? A conjoint study of Danish, Norwegian, Swedish and Finnish consumers’ preferences for hard cheese. Paper presented at Australia and New Zealand Marketing Academy, Gold Coast.
3. French nuclear testings and consumption of French wine in Denmark;Bentzen;International Journal of Wine Marketing,2002
4. Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods – results of a cross-national survey;Bredahl;Journal of Consumer Policy,2001
5. Consumer attitudes and decision-making with regard to genetically-engineered food products – a review of the literature and a presentation of models for future research;Bredahl;Journal of Consumer Policy,1998
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献