Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy-Reference-Cited by-同舟云学术

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

Published:2017-05 Issue: Volume:69 Page:46-57
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Van Loo Ellen J.,Hoefkens Christine,Verbeke Wim^ORCID

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference93 articles.

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4. Evaluating the environmental impact of various dietary patterns combined with different food production systems;Baroni;Eur. J. Clin. Nutr.,2006

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