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Innovation-induced food supply chain design

  • Published:2019-02 Issue: Volume:83 Page:289-297
  • ISSN:0306-9192
  • Container-title:Food Policy
  • language:en
  • Short-container-title:Food Policy

Author:

Zilberman David,Lu Liang,Reardon Thomas

Funder

Global Climate and Energy Project

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Cited by 76 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry;Trends in Food Science & Technology;2024-02

2. Factors Affecting Efficiency in The Supply Chain Of Milk And Dairy Products After Covid-19 Pandemic;Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi;2023-11-30

3. Navigating farm waste problems: introducing the Gleaning Innovation Framework;International Journal of Retail & Distribution Management;2023-11-17

4. IMPROVING THE INNOVATIVE STRATEGY OF MANAGEMENT OF AGRICULTURAL ENTERPRISES IN THE CONDITIONS OF GLOBALIZATION;Financial and credit activity problems of theory and practice;2023-10-31

5. Transforming food supply chains for sustainability;Journal of Supply Chain Management;2023-10
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