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Passing the food and agricultural R&D buck? The United States and China

  • Published:2019-07 Issue: Volume:86 Page:101729
  • ISSN:0306-9192
  • Container-title:Food Policy
  • language:en
  • Short-container-title:Food Policy

Author:

Chai Yuan,Pardey Philip G.,Chan-Kang Connie,Huang Jikun,Lee Kyuseon,Dong Wanlu

Funder

University of Minnesota

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference81 articles.

1. Persistence Pays: U.S. Agricultural Productivity Growth and the Benefits from Public R&D Spending;Alston,2010

2. Science under Scarcity: Principles and Practice for Agricultural Research Evaluation and Priority Setting;Alston,1995

3. A century of U.S. farm productivity growth: a surge then a slowdown;Andersen;Am. J. Agric. Econ.,2018

4. Agricultural productivity;Alston,2006

5. ASTI Global Assessment of Agricultural R&D Spending Developing Countries Accelerate Investment;Beintema,2012
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