1. Method, creativity and CIALs;Bentley;Int. J. Agric. Resour. Govern. Ecol.,2006
2. Worldwide contamination of food-crops with mycotoxins: validity of the widely cited ‘FAO estimate’ of 25%;Eskola;Crit. Rev. Food Sci. Nutrit.,2019
3. Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems that Enhance Food Security and Nutrition;HLPE,2019
4. IR64: a high-quality and high-yielding mega variety;Mackill;Rice (New York, N.Y.),2018
5. Farmer research networks as a strategy for matching diverse options and contexts in smallholder agriculture;Nelson;Experim. Agric.,2019