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Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China

  • Published:2023-02 Issue: Volume:115 Page:102419
  • ISSN:0306-9192
  • Container-title:Food Policy
  • language:en
  • Short-container-title:Food Policy

Author:

Zhang Tong,Hu Wuyang,Zhu Zhanguo,Penn Jerrod

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference99 articles.

1. Counting and multidimensional poverty measurement[J];Alkire;Journal of Public Economics,2011

2. Perception-theoretic foundations of weighted utilitarianism[J];Argenziano;The Economic Journal,2019

3. Do ethical consumers care about price? A revealed preference analysis of fair trade coffee purchases[J];Arnot;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie,2006

4. Information and donations to development aid projects[J];Bachke;Journal of Behavioral and Experimental Economics,2017

5. Model selection for the mixed logit with Bayesian estimation[J];Balcombe;Journal of Environmental Economics and Management,2009

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