From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines-Reference-Cited by-同舟云学术

From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

Published:2023-05 Issue: Volume:117 Page:102444
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Wood A.,Moberg E.,Curi-Quinto K.,Van Rysselberge P.,Röös E.

Funder

Svenska Forskningsrådet Formas

IKEA Foundation

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference84 articles.

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4. Svensk konsumtion av sjömat;Borthwick;RISE Rapport.,2019

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