Subsidizing improved legume seeds for increased household dietary diversity: Evidence from Malawi’s Farm Input Subsidy Programme with implications for addressing malnutrition in all its forms

Author:

Matita Mirriam,Chiwaula Levison,Wadonda Chirwa Ephraim,Mazalale Jacob,Walls Helen

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference89 articles.

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3. Asfaw, S, Cattaneo, A., Pallante, G., Palma, A., 2017. Impacts of modifying Malawi’s farm input subsidy programme targeting (FAO Agriculutral Development Economics Working Paper No. 05). Rome, Italy.

4. Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia;Asfaw;Food Policy,2012

5. Agricultural commercialization and nutrition revisited: Empirical evidence from three African countries;Carletto;Food Policy,2017

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