Public food procurement from family farming: A food system and social network perspective-Reference-Cited by-同舟云学术

Public food procurement from family farming: A food system and social network perspective

Published:2022-08 Issue: Volume:111 Page:102325
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Gaitán-Cremaschi Daniel,Klerkx Laurens^ORCID,Aguilar-Gallegos Norman,Duncan Jessica,Pizzolón Alejandro,Dogliotti Santiago^ORCID,Rossing Walter A.H.^ORCID

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference93 articles.

1. Análisis de redes sociales: Conceptos clave y cálculo de indicadores;Aguilar-Gallegos,2017

2. Impacto do Programa de Aquisição de Alimentos na Segurança Alimentar e Nutricional dos agricultores;Assis;Ciência Saúde Coletiva,2017

3. Borgatti, S.P., Everett, M.G., Freeman, L.C., 2002. UCINET for Windows, Version 6.59: Software for Social Network Analysis. Analytic Technologies.

4. On network theory;Borgatti;Org. Sci.,2011

5. Social capital and governance: a social network analysis of forest biodiversity collaboration in Central Finland;Borg;Forest Policy Econ.,2015

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inclusive Innovation Governance for Just Transitions: Insights from the Bean Agri-Food System in the Brunca Region of Costa Rica;Sustainability;2024-08-28

2. Agri vs. food? Perceptions of local policymakers on agro-food policies from a multilevel approach;Frontiers in Sustainable Food Systems;2024-07-19

3. Public food procurement and production: Evidence of the food acquisition program in Brazil;Food Policy;2024-07

4. Conciliation or a confrontation of agricultural visions? A characterisation of the networks and key actors for sustainable agrifood transformations in the Bauges;Agricultural Systems;2024-06

5. Sustainable public food procurement: criteria and actors’ roles and influence;Frontiers in Sustainable Food Systems;2024-05-22