Crop commercialization and nutrient intake among farming households in Uganda

Author:

Kilimani NicholasORCID,Buyinza FaisalORCID,Guloba MadinaORCID

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference52 articles.

1. Malnutrition in developing countries: nutrition disorders, a leading cause of ill health in the world today;Adepoju;Pediatr. Child Health,2019

2. Africa Agriculture Status Report: Progress Towards Agricultural Transformation in Africa;AGRA.,2016

3. Argaw, T., Phimister, E., Roberts, D., 2018. From farm to kitchen: gender, production diversity and dietary intake. No 284756, 2018 Annual Conference, September 25-27, Cape Town, South Africa from Agricultural Economics Association of South Africa (AEASA). Online: http://ageconsearch.umn.edu/record/284756/files/0045.pdf.

4. Effects of crop commercial orientation on productivity of smallholder farmers in drought-prone areas of the Central Rift Valley of Ethiopia;Bekele;J. Rural Devel.,2010

5. Contract farming and food security;Bellemare;Am. J. Agric. Econ.,2017

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