Potential health benefits of Golden Rice: a Philippine case study

Author:

Zimmermann Roukayatou,Qaim Matin

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference36 articles.

1. DALYs: efficiency versus equity;Anand;World Development,1998

2. Bauernfeind, J.C., 1980. The safe use of vitamin A. Report of the International Vitamin A Consultative Group. International Life Sciences Institute, Washington, DC.

3. Carotenoids and vitamin A;Boileau,1998

4. The role of biotechnology for food consumers in developing countries;Bouis,2000

5. Selecting an Essential Package of Health Services Using Cost-Effectiveness Analysis: A Manual for Professionals in Developing Countries;Brenzel,1993

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