1. Brintle, Kelly, 2007. Ventura Foods. Personal communication, March 2.
2. Information, health-risk beliefs, and the demand for fats and oils;Chern;Review of Economics and Statistics,1995
3. Crisco.com, 2007, Crisco products reformulated to contain zero grams trans fats per serving. (accessed 13.09.07.).
4. Poverty and obesity: the role of energy density and energy costs;Drewnowski;American Journal of Clinical Nutrition,2004
5. Understanding the Complexity of trans fatty acid reduction in the American diet: American Heart Association trans fat conference 2006: report of the trans fat conference planning group;Eckel;Circulation Journal of the American Heart Association,2007