How are we doing on poverty and hunger reduction? A new measure of country performance-Reference-Cited by-同舟云学术

How are we doing on poverty and hunger reduction? A new measure of country performance

Published:2008-12 Issue:6 Volume:33 Page:521-532
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Gentilini Ugo,Webb Patrick

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference84 articles.

1. Ahmed, A., Vargas Hill, R., Smith, L., Wiesmann, D., Frankenberger, T., 2007. The World’s Most Deprived: Characteristics and Causes of Extreme Poverty and Hunger. IFPRI, 2020 Discussion Paper No. 43. Washington, DC.

2. Reducing child malnutrition in Tanzania: combined effects of income growth and program interventions;Alderman;Economics and Human Biology,2006

3. Allen, L., Gillespie, S., 2001. What Works? A Review of Efficacy and Effectiveness of Nutrition Interventions. UNSCN and Asian Development Bank, Geneva and Manila.

4. The income component of the human development index;Anand;Journal of Human Development,2000

5. Anand, S., Sen, A., 1996. Concepts of Human Development and Poverty: A Multidimensional Perspective. Human Development Papers 1997. New York.

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