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The environmental impact of reducing food loss and waste: A critical assessment

  • Published:2021-01 Issue: Volume:98 Page:101890
  • ISSN:0306-9192
  • Container-title:Food Policy
  • language:en
  • Short-container-title:Food Policy

Author:

Cattaneo Andrea,Federighi Giovanni,Vaz Sara

Funder

Food and Agricultural Organization of the United Nations

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference21 articles.

1. The Water and Carbon Footprint of Household Food and Drink Waste in the UK;Chapagain,2011

2. Accounting for the Impact of Food Waste on Water Resources and Climate Change;Chapagain,2013

3. Wastewater treatment and discharge;Doorn,2006

4. FAO, 2019. The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome.

5. FAO, 2015. Food Wastage Footprint & Climate Change (Guidance Document).

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