The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam

Author:

Mergenthaler Marcus,Weinberger Katinka,Qaim Matin

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference42 articles.

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3. Baines, R.N., Davis, B., 2007. Developing consumer trust in ethical food supply to meet increasing market interests in credence purchase. In: Batt, P.J., Cadilhon, J.J. (Eds.), Proceedings of the International Symposium on Fresh Produce Supply Chain Management, 6–10 December 2006, Lotus Pang Suan Kaeo Hotel, Chiang Mai, Thailand, FAORAP Publication 2007/21. AFMA, Curtin University Department of Agriculture and FAO, Perth and Bangkok, pp. 315–325.

4. Supermarkets and produce quality and safety standards in Latin America;Balsevich;American Journal of Agricultural Economics,2003

5. Batt, P.J., 2007. Expanding the quality concept to satisfy consumer demand In: Batt, P.J., Cadilhon, J.J. (Eds.), Proceedings of the International Symposium on Fresh Produce Supply Chain Management, 6–10 December 2006, Lotus Pang Suan Kaeo Hotel, Chiang Mai, Thailand, FAORAP Publication 2007/21. AFMA, Curtin University Department of Agriculture and FAO, Perth and Bangkok, pp. 281–290.

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