Risk preferences, risk perceptions, and risky food

Author:

Petrolia Daniel R.

Funder

U.S. Department of Commerce’s National Oceanic and Atmospheric Administration

Mississippi-Alabama Sea Grant Consortium

National Institute of Food and Agriculture and the Mississippi Agricultural and Forestry Experiment Station via Multistate

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference57 articles.

1. Estimating subjective probabilities;Andersen;J. Risk Uncertain.,2014

2. Predicting health behaviors with an experimental measure of risk preference;Anderson;J. Health Econ.,2008

3. Andreoni, J., Harbaugh, W., 2010. Unexpected Utility: Experimental Tests of Five Key Questions about Preferences over Risk. Working Paper. Department of Economics, University of Oregon.

4. Prospect theory in the health domain: a quantitative assessment;Attema;J. Health Econ.,2013

5. Attitudes toward risk: theoretical implications of an experiment in rural India;Binswanger;Econ. J.,1981

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