Food choice, health information and functional ingredients: An experimental auction employing bread-Reference-Cited by-同舟云学术

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Food choice, health information and functional ingredients: An experimental auction employing bread

Published:2012-06 Issue:3 Volume:37 Page:232-245
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Hellyer Nicole Elizabeth,Fraser Iain,Haddock-Fraser Janet

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference46 articles.

1. Whole grains protect against atherosclerotic cardiovascular disease;Anderson;Proceedings of the Nutrition Society,2003

2. Influence of health and environmental information on hedonic evaluation of organic and conventional bread;Annett;Journal of Food Science,2008

3. Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland;Arvola;Journal of Cereal Science,2007

4. Traffic lights and food choice: a choice experiment examining the relationship between food labels and price;Balcombe;Food Policy,2010

5. What is it about organic milk? An experimental analysis;Bernard;American Journal of Agricultural Economics,2009

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