Consumer valuation of health attributes for soy-based food: A choice modeling approach-Reference-Cited by-同舟云学术

Consumer valuation of health attributes for soy-based food: A choice modeling approach

Published:2012-06 Issue:3 Volume:37 Page:335-342
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Chang Jae Bong,Moon Wanki,Balasubramanian Siva K.

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference33 articles.

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