Gender differences in the influence of food safety and health concerns on dietary and physical activity habits

Author:

Worsley Anthony,Wang Wei C.,Hunter Wendy

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference79 articles.

1. Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat;Allen;Appetite,2002

2. Older Australia at a glance;Australian Institute of Health and Welfare,2007

3. Women, men and food: the significance of gender for nutritional attitudes and choices;Beardsworth;British Food Journal,2002

4. Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more ‘health conscious’;Bedford;International Journal of Behavioral Nutrition and Physical Activity,2005

5. Belk, R. W. (Writer), 1983. Worldly possessions: issues and criticisms [Article], Advances in Consumer Research: Association for Consumer Research.

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