Economic development and food production–consumption balance: A growing global challenge

Author:

Rask Kolleen J.,Rask Norman

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference24 articles.

1. Consumer behavior in a country in transition with a strongly contracting economy: the case of food consumption in Bulgaria;Balcombe;Journal of Agricultural Economics,1999

2. Clark, Colin, 1963. Future Sources of Food Supply: Economic Problems. Food Supplies and Population Growth. Royal Statistical Society (Great Britain), Oliver and Boyd, London.

3. Dyson, Tim, 1999. Prospects for feeding the world. British Medical Journal 319.7215 (Oct. 9, 1999), accessed via GALE Expanded Academic ASAP.

4. Evans, Alex, 2009. The Feeding of the Nine Billion: Global Food Security (Chatham House, London). .

5. Food and Agriculture Organization (FAO), 2008. Growing demand on agriculture and rising prices of commodities: an opportunity for smallholders in low-income, agricultural-based countries? Trade and Markets and Agricultural Development Economics Divisions of the FAO. Paper prepared for the Round Table, Thirty-first session of IFAD’s Governing Council, 14 February 2008.

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