Author:
Oberthür Thomas,Läderach Peter,Posada Huver,Fisher Myles J.,Samper Luis F.,Illera Julia,Collet Laure,Moreno Edgar,Alarcón Rodrigo,Villegas Andres,Usma Herman,Perez Carolina,Jarvis Andy
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science
Reference54 articles.
1. Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota;Avelino;J. Sci. Food Agric.,2005
2. Translating terroir: the global challenge of French AOC labeling signed;Barham;J. Rural Stud.,2003
3. Bentley, J.W., Baker, P.S., 2000. The Colombian Coffee Growers’ Federation: Organized, Successful Smallholder Farmers for 70years. Agricultural Research & Extension Network AgRen Network Paper. Vol. 100. pp. 1–16.
4. The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia;Bosselmann;Agric. Ecosyst. Environ.,2009
5. Random sampling or geostatistical modelling? choosing between design-base and model-base sampling strategies for soil (whit discussion);Brus;Geoderma,1997
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献