Why is the food traceability system unsuccessful in Taiwan? Empirical evidence from a national survey of fruit and vegetable farmers

Author:

Liao Pei-An,Chang Hung-Hao,Chang Chun-Yen

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference46 articles.

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2. Agriculture and Food Agency, 2009. Council of Agriculture, Executive Yuan, Taiwan, ROC, (accessed January 2011.).

3. Farmer-to-farmer technology diffusion and yield variation among adopters: the case of improved cowpea in northern Nigeria;Alene;Agricultural Economics,2006

4. The role of risk in contract choice;Allen;Journal of Law, Economics, and Organization,1999

5. Banterle, A., Stranieri, S., Baldi, L., 2006. Voluntary traceability and transaction costs: an empirical analysis in the Italian meat processing supply chain. In: Paper Presented at the 99th European Seminar of the EAAE: Trust and Risk in Business Networks, Bonn Germany, 8–10 February.

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