Reducing the land use of EU pork production: where there’s swill, there’s a way

Author:

zu Ermgassen Erasmus K.H.J.ORCID,Phalan Ben,Green Rhys E.,Balmford Andrew

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference123 articles.

1. AHDB Market Intelligence, 2006. 2005 Pig Cost of Production in Selected EU Countries. BPEX, Agriculture and Horticulture Development Board.

2. AHDB Market Intelligence, 2013. 2012 Pig Cost of Production in Selected Countries. BPEX, Agriculture and Horticulture Development Board.

3. Alexandratos, N., Bruinsma, J., 2012. World Agriculture Towards 2030/2050: The 2012 Revision (No. 12-03). ESA Working paper, Rome, FAO.

4. Andreoletti, O., Budka, H., Buncic, S., Colin, P., Collins, J.D., De Koeijer, A., Griffin, J., Havelaar, A., Hope, J., Klein, G., et al., 2007. Opinion of the Scientific Panel on Biological Hazards on a Request from the European Parliament on Certain Aspects related to the Feeding of Animal Proteins to Farm Animals. EFSA J. pp. 1–41.

5. Nutritional evaluation of fruit and vegetable waste as feedstuff for diets of lactating Holstein cows;Angulo;J. Environ. Manage., Environ. Risks Problems, Strategies Reduce Biotechnol. Eng.,2012

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