Effects of the NMDA receptor antagonist ketamine on flavor memory: Conditioned aversion, latent inhibition, and habituation of neophobia

Author:

Aguado Luis,Antonio Ana San,Pérez Leticia,Valle Rafael del,Gómez Javier

Publisher

Elsevier BV

Subject

Physiology

Reference37 articles.

1. Aguado, L., Symmonds, M., & Hall, G. H. (In press). Intervalbetween preexposure and test determines the magnitude of latent inhibition: Implications for an interference account. Animal Learning and Behavior.

2. CS duration, amount and concentration effects in conditioning taste aversions;Barker;Learning and Motivation,1976

3. Experiments on “neophobia” in wild and laboratory rats;Barnett;British Journal of Psychology,1958

4. One bottle too many? Method of testing determines the detection of overshadowing and retention of taste aversions;Batsell;Animal Learning and Behavior,1993

5. A synaptic model of memory: Long-term potentiation in the hippocampus;Bliss;Nature,1993

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