Relative potency of foods and drinks as targets in aversion conditioning
Author:
Publisher
Elsevier BV
Subject
Physiology
Reference14 articles.
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3. Effects of interference stimuli on the acquisition of learned aversions in the rat;Bernstein;Journal of Comparative and Physiological Psychology,1980
4. Some determinants of intake of sucrose solution;Collier;Journal of Comparative and Physiological Psychology,1968
5. Conditioning and extinction of taste aversion with variations in intensity of the CS and US in two strains of rats;Dragoin;Psychonomic Science,1971
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