The α-lipoic acid improves high-fat diet-induced cerebral damage through inhibition of oxidative stress and inflammatory reaction-Reference-Cited by-同舟云学术

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The α-lipoic acid improves high-fat diet-induced cerebral damage through inhibition of oxidative stress and inflammatory reaction

Published:2017-12 Issue: Volume:56 Page:219-224
ISSN:1382-6689
Container-title:Environmental Toxicology and Pharmacology
language:en
Short-container-title:Environmental Toxicology and Pharmacology

Author:

Liu Yang,Zhang Qinghua,Wang Li,Wang Hui,Sun Tao,Xia Hechun,Yang Yi,Zhang Li

Funder

National Nature Science Foundation of China

Nature Science Foundation of NingXia

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine

Reference25 articles.

1. Antioxidants and diabetes;Bajaj;Indian J. Endocrinol. Metab.,2012

2. Neuroprotection by alpha-lipoic acid in streptozotocin-induced diabetes;Baydas;Biochemistry Biokhimiia,2004

3. Oxidative stress, mitochondrial dysfunction and neurodegenerative diseases; a mechanistic insight;Bhat;Biomed. Pharmacother.=Biomed. Pharmacother.,2015

4. Effects of grape seed proanthocyanidin extracts on peripheral nerves in streptozocin-induced diabetic rats;Cui;J. Nutr. Sci. Vitaminol.,2008

5. Increased oxidative stress in prefrontal cortex and hippocampus is related to depressive-like behavior in streptozotocin-diabetic rats;de Morais;Behav. Brain Res.,2014

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4. Berberine alleviates sodium arsenite-induced renal and liver toxicity by regulating oxidative stress and inflammation in rats;Toxicology and Environmental Health Sciences;2023-03-06

5. High-fat diet-induced cellular neuroinflammation: Alteration of brain functions and associated aliments;Diet and Nutrition in Neurological Disorders;2023

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