Experimental study on the airflow dynamics and particulate matter emission characteristics of cooking fumes during frying, roasting, and deep-frying
Author:
Publisher
Elsevier BV
Subject
Mechanics of Materials,Safety, Risk, Reliability and Quality,Building and Construction,Architecture,Civil and Structural Engineering
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4. DNA damage induced by trans, trans-2,4-Decadienal (tt-DDE), a component of cooking oil fume, in human bronchial epithelial cells;Young;Environ. Mol. Mutagen.,2010
5. Experiment and numerical investigation of inhalable particles and indoor environment with ventilation system;Zhuang;Energy Build,2022
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