Enhancement of Anthocyanin Accumulation by High Osmotic Stress and Low pH in Grape Cells (Vitis hybrids)
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference12 articles.
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4. Enhanced anthocyanin production in grape cell cultures;Hirasuna;Plant Science,1991
5. Accumulation of betacyanin in Phytolacca americana cells and of anthocyanin in Vitis sp;Hirose;Cells in relation to cell division in suspension cultures. Plant Cell Physiol.,1990
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