Acetyl Coenzyme A: Deacetylvindoline O-Acetyltransferase, A Novel Enzyme from Catharanthus

Author:

De Luca Vincenzo,Balsevich John,Kurz W.G.W.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference18 articles.

1. The gel-filtration behavior of proteins related to their molecular weights over a wide range;Andrews;Biochem. J.,1965

2. Plant cell cultures - a future source of natural products?;Berlin;Endeavour, New Series,1984

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principal of protein dye binding;Bradford;Anal. Biochem.,1976

4. Alkaloid production in Catharanthus roseus cell cultures;Constabel;XII. Biosynthetic capacity of callus from original explants and regenerated shoots. Plant Cell Reports,1982

5. Metabolism of monoterpenes: Acetylation of (-) Menthol by a soluble enzyme preparation from peppermint (Mentha piperita) leaves;Croteau;Plant Physiology,1978

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