Characterization of Clonal Cultures of Anchusa officinalis Derived from Single Cells of Known Productivity

Author:

Ellis B.E.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference18 articles.

1. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem,1976

2. Microspectrophotometric evaluation of rosmarinic acid accumulation in single cultured plant cells;Chaprin;Can. J. Bot,1984

3. Alkaloid production in Catharanthus roseus (L.) G;Constabel;Don. VI. Variation in alkaloid spectra of cell lines derived from one single leaf. Plant Cell Reports,1981

4. Rosmarinic acid production and growth characteristics of Anchusa of cinalis cell suspension cultures;De-Eknamkul;Planta medica,1984

5. A clonal analysis of anthocyanin accumulation by cell cultures of wild carrot;Dougall;Planta,1980

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1. Rosmarinic Acid and Related Metabolites;Biotechnology of Natural Products;2017-11-18

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3. Quantification of Rosmarinic Acid Levels by near Infrared Spectroscopy in Laboratory Culture Grown Spearmint Plantlets;Journal of Near Infrared Spectroscopy;2008-01-01

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5. Different size, shape and growth behaviour of cells in suspension cultures of strawberry(FragariaxananassaDuch.);Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology;1999-07

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