Effect of Anthocyanin, Flavonol Co-Pigmentation and pH on the Color of the Berries of Ampelopsis brevipedunculata-Reference-Cited by-同舟云学术

Effect of Anthocyanin, Flavonol Co-Pigmentation and pH on the Color of the Berries of Ampelopsis brevipedunculata

Published:1992-03 Issue:5 Volume:139 Page:513-518
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Yoshitama Kunijiro,Ishikura Nariyuki,Fuleki Tibor,Nakamura Shinobu

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference24 articles.

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2. Anthocyanin, flavonol copigments, and pH responsible for larkspur flower color;Asen;Phytochem.,1975

3. Anthocyanin and pH involved in the color of «Heavenly Blue» morning glory;Asen;Phytochem.,1977

4. Spectral methods of characterizing anthocyanins;Harborne;Biochem. J.,1958

5. Studien fiber Anthocyane, XXIII. Papier chromatographische Obersicht der Anthocyane im Pflanzenreich. I.;Hayashi;Misc. Rep. Res. Inst. Nat. Resour.,1953

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