Kinetics and Physiological Significance of Photosynthetic Phosphoenolpyruvate Carboxylase in Avocado Fruit
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Physiology
Reference19 articles.
1. Further studies on the enzymatic synthesis of oxaloacetate from phosphoenolpyruvate and carbon dioxide;Bandurski;J. Biol. Chem.,1955
2. Photosynthesis in fruit tissue of tropical fruits;Blanke;Acta Hort.,1990
3. Respiration of apple and avocado fruit - commissioned review;Blanke,1991
4. Stomata and surface features of avocado fruit;Blanks;Tropical Agriculture,1990
5. Distribution and physiological significance of photosynthetic phosphoenolpyruvate carboxylase in developing apple fruit;Blanks;J. Plant Physiol.,1987
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