Association between simple evaluation of eating and swallowing function and mortality among patients with advanced dementia in nursing homes: 1-year prospective cohort study

Author:

Hoshino DaichiORCID,Watanabe YutakaORCID,Edahiro Ayako,Kugimiya YoshihiroORCID,Igarashi Kentaro,Motokawa Keiko,Ohara Yuki,Hirano Hirohiko,Myers Mie,Hironaka ShoujiORCID,Maruoka Yasubumi

Funder

Research Committee of Comprehensive Research on Aging and Health, the Ministry of Health, Labour, and Welfare of Japan

Research Funding for Longevity Sciences

National Center for Geriatrics and Gerontology (NCGG), Japan

JSPS KAKENHI

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Gerontology,Aging,Health (social science)

Reference33 articles.

1. End-of-life issues in advanced dementia: Part 2: Management of poor nutritional intake, dehydration, and pneumonia;Arcand;Canadian Family Physician,2015

2. BNP and NT-proBNP, predictors of 1-year mortality in nursing home residents;Barents;Journal of the American Medical Directors Association,2008

3. Swallowing apraxia: A disorder of the praxis system?;Daniels;Dysphagia,2000

4. Masseter muscle tension, chewing ability, and selected parameters of physical fitness in elderly care home residents in Lodz, Poland;Gaszynska;Clinical Interventions in Aging,2014

5. Ageing and infection;Gavazzi;The Lancet Infectious Diseases,2002

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