Results of nutritional screening in institutionalized elderly in Hungary-Reference-Cited by-同舟云学术

Results of nutritional screening in institutionalized elderly in Hungary

Published:2009-07 Issue:1 Volume:49 Page:190-196
ISSN:0167-4943
Container-title:Archives of Gerontology and Geriatrics
language:en
Short-container-title:Archives of Gerontology and Geriatrics

Author:

Lelovics Zsuzsanna,Bozó Réka Kegyes,Lampek Kinga,Figler Mária

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Gerontology,Aging,Health (social science)

Reference38 articles.

1. Skipping of meals has a significant impact on dietary intake and nutritional status of old (65+y) nursing home residents;Beck;J. Nutr. Health Aging,2004

2. Dietary intake analysis in institutionalized elderly: a focus on nutrient density;Berner;J. Nutr. Health Aging,2002

3. Higher dietary variety is associated with better nutritional status in frail elderly people;Bernstein;J. Am. Diet. Assoc.,2002

4. Nutritional status and dietary patterns in disabled people;Bertoli;Nutr. Metab. Cardiovasc. Dis.,2006

5. Nursing home food services linked with risk of malnutrition;Carrier;Can. J. Diet. Pract. Res.,2007

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2. Physical and psychological states interfere with health-related quality of life of institutionalized elderly: a cross-sectional study;BMC Geriatrics;2020-10-06

3. Malnutrition in Elderly Staying in Nursing Homes;Konuralp Tıp Dergisi;2017-09-22

4. Older people's involvement in activities related to meals in nursing homes;International Journal of Older People Nursing;2016-01-25

5. Assessment of the nutritional status of residents in homes for the elderly in Lattakia, Syrian Arab Republic;Eastern Mediterranean Health Journal;2015-10-01