Evaluation of diet quality of the elderly and associated factors

Author:

Pinto de Souza Fernandes Dalila,Duarte Maria Sônia Lopes,Pessoa Milene Cristine,Franceschini Sylvia do Carmo Castro,Ribeiro Andréia Queiroz

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Gerontology,Ageing,Health(social science)

Reference43 articles.

1. Evaluation of the reliability and validity of the Brazilian Healthy Eating Index Revised;Andrade;Revista de Saúde Pública,2013

2. Alimentos “Per capita”;Araújo,2007

3. Diet quality and associated factors among the elderly: A population-based study in Campinas, São Paulo State, Brazil;Assumpção;Cadernos de Saúde Pública,2014

4. The healthy eating index: 1999–2000;Basiotis,2002

5. Rates, variability, and associated factors of polypharmacy in nursing home patients;Beloosesky;Clinical Interventions in Aging,2013

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