The nutritional situation in Swedish nursing homes – A longitudinal study-Reference-Cited by-同舟云学术

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The nutritional situation in Swedish nursing homes – A longitudinal study

Published:2015-01 Issue:1 Volume:60 Page:128-133
ISSN:0167-4943
Container-title:Archives of Gerontology and Geriatrics
language:en
Short-container-title:Archives of Gerontology and Geriatrics

Author:

Borgström Bolmsjö Beata,Jakobsson Ulf,Mölstad Sigvard,Östgren Carl Johan,Midlöv Patrik

Funder

Medical Research Council

Janne Elgqvist Foundation

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Gerontology,Aging,Health (social science)

Reference32 articles.

1. Multiple significance tests: The Bonferroni method;Bland;BMJ,1995

2. Body composition in Swedish old people aged 65–99 years, living in residential care facilities;Carlsson;Archives of Gerontology and Geriatrics,2009

3. Nutritional assessment in an Asian nursing home and its association with mortality;Chan;Journal of Nutrition, Health and Aging,2010

4. A concept analysis of malnutrition in the elderly;Chen;Journal of Advanced Nursing,2001

5. Nutritional risk of European elderly;de Morais;European Journal of Clinical Nutrition,2013

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3. Assessment of risk factors associated with long-term mortality in nursing homes: result from the SENIOR cohort;Aging Clinical and Experimental Research;2023-11-02

4. The prevalence of malnutrition (MUST and MNA-SF), frailty and physical disability and relationship with mortality in older care home residents;Clinical Nutrition Open Science;2023-10

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