DE NOVO SYNTHESIS OF HOMOARGININE IN CHICKENS IS INFLUENCED BY DIETARY CONCENTRATIONS OF LYSINE AND ARGININE-Reference-Cited by-同舟云学术

DE NOVO SYNTHESIS OF HOMOARGININE IN CHICKENS IS INFLUENCED BY DIETARY CONCENTRATIONS OF LYSINE AND ARGININE

Published:1997-01 Issue:1 Volume:17 Page:99-110
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Angkanaporn K,Ravindran V,Bryden W.L

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference29 articles.

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4. The isolation and characterization of L-homoarginine from seeds of ‘Lathyrus sativus’;Rao;Biochem,1963

5. Homocitrulline and homoarginine synthesis from lysine;Ryan;Science,1964

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2. Novel Biosynthesis, Metabolism and Physiological Functions of L-Homoarginine;Current Protein & Peptide Science;2018-11-28

3. Exigência nutricional de lisina digestível para galinhas poedeiras de 54 a 70 semanas de idade;Revista Brasileira de Zootecnia;2009-03

4. Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta;British Poultry Science;1997-12