Author:
Alonso Rubén,Grant George,Marzo Florencio
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference38 articles.
1. Adsule RN, Lawande KM, Kadam SS. Pea. In: Salunkhe DK and Kadam SS, ed. Handbook of world food legumes: nutritional chemistry, processing technology and utilization. Boca Raton, CRC Press, Inc., 1989:215–51.
2. Performance and organ weights of piglets, rats and chickens fed diets containing Pisum sativum;Huisman;J Anim Phys Anim Nutr,1990
3. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions;Rubio;Br J Nutr,1991
4. Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L;Alonso;). J Agric Food Chem,2000
5. An ultrarapid and sensitive high-performance liquid chromatographic methods for determination of tissue and plasma free amino acids;Graser;Anal Biochem,1985
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献