Impact of different dietary protein on rat growth, blood serum lipids and protein and liver cholesterol

Author:

Jacobucci Helaine B.,Sgarbieri Valdemiro C.,Dias Nádia F.G.P.,Borges Patrı́cia,Tanikawa Cristina

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference31 articles.

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2. Nutritional value of proteins from different food sources;Friedman;J Agric Food Chem,1996

3. Depression of plasma cholesterol in men by consumption of baked products containing soy protein;Potter;Am J Clin Nutr,1993

4. Review of clinical studies on cholesterol lowering response of soy protein;Carrol;Am Diet Assoc,1991

5. Soy consumption and cholesterol reduction;Carrol;J Nutr,1995

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